Baguette Platter
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Selection of 10 Half Baguettes serving 5-6 people £22​
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Baguette Platter
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Selection of 20 Half Baguettes serving 10-11 people £40​
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Sandwich Platter
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Selection of 20 Sandwich quarters serving 5-6 people £18​
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Sandwich Platter
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Selection of 40 Sandwich quarters serving 10-11 people £34​
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Decorative casatiello is a traditional Italian Easter bread. It is prepared with leavened dough, made with lard or olive oil, which is then filled with meat and cheese, rolled, and baked in a large ring mold. The stuffing is made with pork salumi, Italian-style cured meat, and diced semi-hard cheese.
Although the choice of meat is variable, Neapolitan salami, ham, prosciutto, and pancetta are the most common varieties. Before baking, casatiello is decorated with hard-boiled eggs which are put on top of the bread, then adorned with cross-shaped strips of dough.
This rustic bread is usually prepared for Easter and has a strong symbolic and religious importance for the Italians. The use of leavened bread symbolizes new life, the shape of the bread is a symbol of the crown of thorns, while the eggs illustrate the act of rebirth.
The tradition of preparing casatiello comes from Naples, but today, this authentic Italian creation is usually sold during Easter in bakeries across Italy. It is usually served warm or at room temperature, most commonly as an appetizer during Easter dinner.
Casatiello Napoletano
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serving 8-10 people £25​
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The Frittata di Spaghetti or Frittata di Maccheroni (“a frittata ‘e maccarune” in Neapolitan language), more commonly known as the Pasta Frittata (Frittata di Pasta), is a typical dish of Neapolitan cuisine. A poor and simple dish (like Spaghetti allo Scarpariello), but with unparalleled delicacy, based on pasta, eggs, cheese and pepper, which was born in Naples as a recycling recipe to reuse the leftover pasta.
It is an ancient dish, the origins of which date back to the post-war era, when Maccheroni, “maccarune“, in the Neapolitan way, meant spaghetti strictly, that is, long type pasta. Over time, the system of recycling advanced pasta was used not only for spaghetti, but for every type of pasta, from penne to bucatini, from those seasoned with sauce and ragù or in white, ie without tomato. Today, the Spaghetti Frittata, besides being considered a recycle dish, is a real comfort food. The only dish to make and redo even with the pasta just drained al dente if you don’t have leftovers!
Frittatina Bolognese
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serving 6-8 people £18​
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Frittatina Vegetarian
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serving 6-8 people £18​
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It’s perfectly soft and fluffy and satisfyingly chewy. It’s sprinkled with lots of fresh rosemary and crunchy flaky sea salt, and drizzled with extra olive oil just before serving, which soaks perfectly into all of those little classic holes that you have poked in the bread. It’s easy to make by hand, or even easier to make with the help of a stand mixer. It also happens to be naturally vegan, and can be shaped into a free-form round or pressed into a rectangular baking dish. And best of all, it is just the ultimate cozy carbohydrate comfort food. I know you’re going to love it.
Rosemary Focaccia
with dippings
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serving 6-8 people £10.50​
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Fill your Focaccia with our speciality
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Filled Rosemary Focaccia
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Prices starts from £18.50​
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A chocolate brownie or simply a brownie is a rectangular chocolate baked confection.Come to taste our Brownie and let us know what do you think ...
Chocolate Brownie
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£35.00​
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